Thick Rich and Creamy Caramel Kheer Recipe in Cooker 🙈 l Authentic Indian Dessert l Must try Recipe
Автор: COOKnVLOG
Загружено: 2026-01-01
Просмотров: 15
Описание:
Thick Rich and Creamy Caramel Kheer Recipe🙈 l Authentic Indian Dessert l Ek bar toh zaroor banana
Caramel Kheer in Pressure Cooker: 30-Minute Rich & Creamy No-Mava, No-Milk-Powder Recipe!
Hev food lovers! 😍 Craving a decadent dessert that's indulgent, caramel-infused, an ridiculously easy to make? Welcome to my Caramel Kheer - a modern twist on the classic Indian rice pudding, whipped up in just 30 minutes using a pressure cooker! No mava (khoya), no milk powder, no fuss. Just pure, creamy goodness with that irresistible caramel swirl that melts in your mouth. This recipe serves 4-6 people and is perfect for festivals, weeknight treats, or impressing quests without slaving in the kitchen.
What makes this kheer special? It's rich and creamy from slow-simmered full-fat milk and rice, elevated by homemade caramel for that buttery, toffee-like depth. No condensed milk or shortcuts - we're building flavor from scratch. Pressure cooker magic cuts cooking time from hours to minutes, locking in creaminess while you relax. Ready to dive in?
Let's break it down!
Ingredients (Simple Pantry Staples)
Gather these everyday items - nothing fancy
required:
• 1 liter full-fat milk (cow or buffalo milk for
best creaminess: avoid toned milk
• 1/4 cup basmati rice (or short-grain rice.
rinsed well)
• 1/2 cup sugar (adiust to 3/4 cup if you
love it sweeter
• Cardamom Powder
• Chopped Nuts
• Khismish
Frequently Asked Questions (FAQs)
Q: Can I use brown rice?
A: Yes, but soak longer (30 mins) for
tenderness.
Q: No pressure cooker?
A: Simmer on stovetop 25-30 mins, stirring
often.
Q: Why full-fat milk?
A: Higher fat content (4-6%) ensures
creaminess sans additives.
Q: Too sweet?
A: Balance with extra cardamom or nuts next
time.
Q: Kid-friendly?
A: Absolutely - hide veggies? Nah, just pure
joy!
Got more Qs? Drop in comments.
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There vou have it - vour ticket to carame
kheer nirvana in under 30 minutes! This
no-mava, no-milk-powder gem proves you
don't need hours or fancy ingredients for
restaurant-worthv creaminess. The pressure
cooker's whisper turns simple milk and rice
into a caramel dream that'II steal the show at
anv table. Whether warm for cozy nights or
chilled for summer vibes, it's pure indulgence
simplified. Try it tonight, snap a pic, and share
your magic in the comments - did the
caramel swirl win vou over? Like, subscribe
and hit that bell for more hacks! Sweet
dreams await. 🍮🌟✨️💫
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