How a barista prepares hot chocolate using Rebel's Drinking Chocolate
Автор: Rebel Chocolates
Загружено: 2018-10-23
Просмотров: 60712
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Crafted by a master chocolate maker using single-origin cocoa beans from the famed Sambirano Valley in Madagascar, Rebel's Drinking Chocolate is not only meant to be utlra convenient for the barista, but also replace commercial syrup and cocoa powder that are packed with sugar and other unhealthy ingredients.
In this video, we see a barista from Toronto's Pop Coffee Works easily and quickly prepare a hot chocolate without much effort.
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