Homemade Egg Custard Tart Recipe | Creamy & Irresistible Dessert | What's For Dinner
Автор: whats for dinner
Загружено: 2024-11-25
Просмотров: 2621
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Hi everyone! Today, I’m sharing one of my favorite childhood desserts: Egg Custard Tart! 🍮 This rich and creamy tart is incredibly satisfying and easy to make at home. Perfect for any occasion, it’ll have you coming back for seconds (or thirds!).
📜 Ingredients (Fills a 9-inch flan tin):
260ml Milk (full fat/cream, )
260ml Double/Heavy Cream
100g Sugar
7 Large Egg Yolks
12ml / 2 tsp Vanilla Extract
2g / ½ tsp Nutmeg
My cooking times for a 7 inch pan
blind bake for 20 @ 180c
after egg wash back for 15mins @ 180c
Reduce Temps to 150c & bake with filling for about 30 - 35 min Keep an eye on it. For 9 inch flan tin cook for 40 - 45 mins
Follow along for step-by-step instructions to recreate this classic dessert! Let me know in the comments if you’ve tried it and how it turned out. 💬
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