The Ultimate Karli Fish Curry | कर्ली फिश करी की आसान रेसिपी | Silver Bar Fish Curry Recipe

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Hello Guys,

Welcome to "Perpetual's Kitchen".

Karli Fish Curry is a traditional coastal recipe from the Konkan region, known for its bright red color, coconut base, and bold spicy-tangy flavors. Made using dried red chilies, fresh coconut, and local spices, this authentic fish curry pairs perfectly with steamed rice or neer dosa.

Learn how to make this simple yet flavorful coastal delicacy at home.😋😊
☛FOR MARINATION:-
Take 800 grams of Karli Fish (Silver Bar Fish) pieces in a bowl.
Add ½ tsp Salt.
½ tsp Turmeric powder.
Mix well.
Set aside for 5 minutes to marinate.

☛FOR MASALA PASTE:-
Take ½ bowl of sliced coconut in a grinding jar.
½ bowl chopped coriander leaves.
2 Green chillies - cut 8nto two.
1 Sliced onion.
1 inch roughly chopped ginger.
20-25 Garlic coves.
9-10 whole black peppercorns.
Coarsely grind.
Now add half a cup of water to it and make a fine paste.
Our Masala paste is ready.

⬗Method:-
Heat ¼ cup oil in a kadai (WOK)
Add ¼ tsp Fenugreek seeds, 1 tsp Cumin seeds & 12-15 Curry leaves. Stir & fry.
Add one finely chopped onion and fry till golden brown.
Add the masala paste. Stir & cook.
Now add 2 tbsp Kashmiri red chilli powder, 1 tbsp Coriander powder & ½ tsp turmeric powder. Mix & cook on medium flame..
Add 3 tomatoes puree - Medium size.
Add Salt as per your taste (NOTE:- We also added salt to the fish pieces while marinating them)
Mix & cook well
Close the lid & let it cook on low flame for 5 minutes.
Open the lid after 5 minutes & mix well.
Wash the grinding jar in which we made the masala paste & pour that water into the kadai. Stir well.
Add Water - 1 Glass & stir well.
Close the lid & let it cook on medium flame for 5 minutes.
Open the lid after 5 minutes & mix well.
Add 4 tbsp Tamarind pulp, 2 green chillies - Slit in centre, some chopped coriander leaves & ½ tsp Garam masala. Mix well.
Add the marinated fish pieces & mix well.
Close the lid & let it cook on low flame for 5 minutes.
Open the lid after 5 minutes. Shake & mix well.

OUR HOTEL-STYLE "KARLI FISH CURRY" IS READY TO SERVE😊

🍽️ Serving Suggestions:-
Serve hot with steamed rice, neer dosa, or bhakri.
A squeeze of lime before serving enhances flavour.

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