How to make Paneer Stuffed Parwal Curry| Potoler Dolma|No onion & garlic!

Описание: Potoler Dolma is a Bengali delicacy said to be derived from the Armenian cuisine. Watch how to make paneer stuffed parwal curry the easy way!
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This paneer stuffed parwal curry has no onion no garlic it is a vegetarian recipe. Though the Dolma is usually made with fish or meat filling, the vegetarian versions often have paneer or lentils in them.
The gravy for the paneer stuffed potoler dolma is made spicy and is usually rich and thick. Usually served with rice or pulao this recipe goes well with puri or paratha too.

Paneer Stuffed Parwal Curry (Veg Potoler Dolma) Serves 4
Ingredients
Parwal/Potol/Pointed gourd – 8
Thick paste with plain flour – 4 tsp flour + enough water
Oil – for deep frying the gourds

FOR THE STUFFING
Paneer – 120 g or as required
Cashew nuts (chopped) – 2 tblsp
Raisins/Kishmish (soaked and chopped) – 2 to 3 tblsp
Garam masala pdr – ½ tsp
Red chili flakes/ Chopped green chili – to taste
Salt – to taste

FOR THE GRAVY
Coriander powder – 1 ½ tsp
Cumin powder – ¾ tsp
Garam masala pdr – ½ tsp
Kashmiri red chili powder – ½ tsp
Haldi powder – ½ tsp

Oil from frying – 2 to 3 tblsp
Cumin seeds – ¼ tsp
Bay leaves – 2 small or 1 large
Cinnamon stick - 1
Tomato paste – 1/3 cup
Ginger grated/paste – 1 tsp
Green chilies – chopped to taste and whole
Sugar – 1 tsp
Salt – to taste

Full recipe here: https://rinkiskitchen.blogspot.com/20...

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Rinki Mukerjee