The Perfect Steak

Описание: The ultimate guide to cooking the perfect Chateaubriand (Filet Mignon) at home. This 24-hour dry-brined steak recipe features a rich ruby port reduction and truffle-infused mashed potatoes, making it the perfect holiday or date night dinner.

🛒 Infrared Steak Grill: https://tidd.ly/4n0eXjk (Save $91 OFF with code
MZK35)
🛒 Domestic Oven: https://tidd.ly/41qL6sl (Save $150 OFF with code MZK77)
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00:00 - The Chateaubriand Experience
01:40 - Roasted Bone Marrow Foundation
02:36 - Prepping the Filet Mignon (Dry Brine)
03:17 - Making the Bone Broth Base
05:32 - Yukon Gold Mashed Potatoes
06:09 - Ruby Port Wine Reduction
06:42 - Blue Cheese Fondue Sauce
08:29 - Holiday Message & Gratitude
09:06 - Big Horn Infrared Grill Setup
09:40 - The 100-Second Sear Technique
10:41 - The Result & Tasting
12:09 - Final Thoughts

In this video, we breakdown exactly how to cook a Chateaubriand roast to perfection using the Big Horn Outdoors Infrared Grill. We pair this tenderloin cut with a homemade bone marrow broth, a ruby port wine reduction, and creamy herb-infused mashed potatoes.
Whether you are cooking for Christmas, New Year's Eve, or a special anniversary, this recipe elevates the standard steak dinner into a fine-dining experience. We also cover the importance of dry-brining your meat for 24 hours to ensure a crust that rivals top steakhouses.

🔥 Kitchen Gear Mentioned:

Big Horn Infrared Grill: https://tidd.ly/4n0eXjk (Code: MZK35)
Domestic Oven: https://tidd.ly/41qL6sl (Code: MZK77)

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#chateaubriand #FiletMignon #SteakRecipe #HolidayDinner #BigHornOutdoors