Prosur © - Fi Europe 2024 - Frankfurt - Germany - Meating Point Magazine - November 2024

Описание: At Prosur, our drive is to transform the food chain in a way that is fair and healthy for all. The people, the planet & the industry.
Today’s food choices go beyond taste & nutrition. We want to give consumer healthier foods with fewer ingredients. Foods that are natural & truthful.
Products that are made from sustainably produced raw materials and whose industrial processing is as simple and minimal as possible.
www.prosur.es

MEATing POINT Magazine is the only international publication serving, as a primary source of authoritative news, the entire supply-chain to the meat, poultry and seafood industry with a focus on processing, technology and packaging innovations that combine high-performance and balance between production needs and the environment.
www.meatingpoint-mag.com