They Said Japan is Just Sushi...They Were Wrong

Описание: Think Japan is just sushi and seafood? Think again.

In this video, I explore the hidden world of Japanese food beyond the stereotypes — starting with a visit to my favorite Italian restaurant in Wakayama City, followed by a deep dive into one of Japan’s best-kept foodie secrets: the department store basement, or depachika.

I team up with travel YouTuber Ninja Monkey, but during filming, a sudden tsunami alert changes everything. We shift plans, head inland, and discover an incredible variety of non-fish foods — from freshly made dorayaki to gourmet bentos, traditional sweets, and even high-end fruit.

If you’re vegetarian, don’t eat seafood, or are just curious about what locals actually eat in Japan, this episode is for you. It’s a behind-the-scenes look at Japanese food culture that you won’t find in tourist guides.

👉 Want to see what daily life and food are really like in Japan?
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🎥 Featuring:
🧑‍🍳 St. Zephyr Italian Restaurant – Wakayama’s hidden gem https://maps.app.goo.gl/cJdj63gFSbqjC...
🌊 Real-life tsunami alert during filming
🎬 Guest appearance:    / @ninjamonkeyguy  
🍱 Kintetsu Wakayama Basement Food Hall – Sweet and savoury discoveries

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If you are new to the channel, my name is Chani and I am a middle aged Australian who was stuck in a rut and moved to Japan to live. I bought an Akiya or empty house and started renovating. I'd love it if you subscribed and joined the community.

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I look forward to seeing you in the next video 😀

@ChaniJapan


Exploring non-seafood options in Japan reveals tasty alternatives beyond the usual sushi, especially when you're not a fan of sashimi. A sudden tsunami warning prompted a change of plans, highlighting the importance of disaster preparedness in coastal areas like Wakayama. Discovering unexpected flavors while considering tsunami safety adds a unique twist to this Japan travel experience.