അച്ചിങ്ങ മെഴുകുപുരട്ടി ഇങ്ങനെ ഉയണ്ടാക്കിയാൽ നിത്യവും ഇതുപോലെ ഉണ്ടാകൂ | Easy Achinga Mezhukupuratty

Описание: #anithastastycorner #achingamezhukkupuratti #mezhukkupurattirecipesmalayalam #nadanrecipesmalayalam #mezhukupurattimalayalam #easymezhukkupurattirecipes #nadanrecipesmalayalam #easythoranrecipes #thoranrecipesmalayalam





Anithas Tastycorner
Achinga Mezhukupuratty Recipes Malayalam
Nadan Recipes Malayalam
Achinga Payar Recipes Malayalam
Achinga Payar Thoran Recipe Malayalam
Kerala Style Achinga Payar Thoran Recipes Malayalam






Achinga Mezhukupuratty is a quintessential dish from the culinary landscape of Kerala, India. "Achinga" refers to the long yard beans or snake beans, a common vegetable in the region, while "Mezhukupuratty" denotes a stir-fried preparation cooked with spices until it's slightly caramelized and coated. The beauty of this dish lies in its simplicity and the way it elevates a humble vegetable into a flavorful side dish. The preparation typically involves chopping the beans into small pieces and stir-frying them with a blend of ingredients.
The classic recipe includes a tempering of mustard seeds, followed by the addition of garlic, curry leaves, and green chilies. The chopped beans are then added to the pan and sautéed until they are tender yet retain a slight crunch. Turmeric powder, red chili powder, and sometimes a pinch of garam masala are added to enhance the flavor. A final drizzle of coconut oil towards the end of the cooking process is crucial, as it imparts the characteristic aroma and taste of Kerala cuisine. Achinga Mezhukupuratty is a popular accompaniment to rice, often served with a variety of curries and pickles, and it perfectly encapsulates the rustic, comforting, and deeply satisfying flavors of home-cooked food in Kerala.So. do try this recipe at home and drop your comments.








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INGRIDIENTS
===========
ACHINGA PAYAR-1/2 KG
SALT
TURMERIC POWDER-1/4 TSP
CHILLI FLAKES-1 SP
SHALLOT-20 NOS
ONION-1 NOS
CURRYLEAVES
GARLIC-5 NOS
GINGER-1 PSC