Smokey Chicken Tikka Masala at Home! 💨🥘by

Описание: Marination: Sabse pehle chicken pieces ko dahi (curd), adrak-lahsun paste, aur masalon (lal mirch, haldi, garam masala) mein marinade karke grill ya fry kiya jata hai [1, 2, 4].

The Gravy Base: Iski gravy pyaaz (onion) aur tamatar (tomato) ki puree se banti hai, jise butter ya oil mein acche se bhuna jata hai [3, 4].

Cook Tikka: Pan mein 1-2 tbsp oil/butter garam karein aur marinated chicken pieces ko high flame par fry karein jab tak wo charon taraf se golden-brown ya halka charred na ho jayein.

Keep Aside: Inhe nikal kar side mein rakh den.
3. Making the Gravy (The Masala)
Sauté Aromatics: Usi pan mein thoda aur oil/butter dalen. Usmein khade masale (tej patta, badi elaichi) aur 2 barik kate hue pyaaz (onions) dal kar golden-brown hone tak bhunein.
Ginger-Garlic Paste: 1 tbsp adrak-lahsun paste dal kar 1 minute fry karein.
Tomato Puree: 2-3 tamatar (tomatoes) ki puree dalen aur tab tak pakaayein jab tak oil masale se alag (separate) na ho jaye.
Dry Spices: Ismein 1 tsp dhaniya powder, 1/2 tsp jeera powder, aur Kashmiri lal mirch dalen.
sauces. :red chilli sauce, tomato ketchup.green chilli sauce , Schezwan chutney,
4. Final Simmering
Combine: Bhune hue chicken tikkas ko gravy mein mix karein aur 1/2 cup pani dal kar 10-12 minutes tak dhak kar pakaayein.
Rich Finish: Ab ismein 2-3 tbsp fresh cream (ya malai), 1 tsp kasuri methi (crushed), aur barik kata hara dhaniya (coriander) dalen.
Serve: Garma-garam butter naan ya jeera rice ke saath enjoy karein.
Aapko ismein Smoky Flavor (dhungar) dene ka tarika janna hai?



Ghar par restaurant jaisa Smoky Flavor (Dhungar) dene ke liye aap niche diye gaye steps follow karein:
Smoky Flavor (Dhungar Method) Step-by-Step:
Coal (Koyla) Garam Karein: Ek chota charcoal (koyla) ka tukda len aur use direct gas flame par tab tak garam karein jab tak wo ekdum red hot (lal) na ho jaye

Space Banayein: Jab aapki Chicken Tikka Gravy puri tarah ban jaye, tab gas band kar den. Gravy ke beech mein thodi jagah banayein aur wahan ek choti steel ki katori ya aluminum foil ki katori rakhein
Koyla Place Karein: Chimte (tongs) ki madad se us lal garam koyle ko katori ke andar rakhein
Smoke Generate Karein: Koyle ke upar turant 1 chammach Ghee ya Oil dalen. Jaise hi dhuaan (smoke) nikalne lage, furan pan ko ek tight dhakkan (lid) se band kar den
Infusion Time: Ise 5-10 minutes tak band rehne den taaki smoky aroma gravy mein acche se samaye jaye

Finish: Dhakkan hatayein, katori ko bahar nikaalein, aur chicken ko ek baar mix karke serve karein

Flavor Profile: Iska swad thoda tikha aur halka mitha hota hai, aur ismein dried kasuri methi ki wajah se ek behtareen khushbu aati hai

Serving: Ise garma-garam Butter Naan ya Jeera Rice ke saath serve kiya jata hai

Chicken Tikka Masala Recipe

Restaurant Style Chicken Tikka Gravy

Homemade Chicken Tikka Masala

Easy Chicken Gravy Recipe

How to make Chicken Tikka at home

Smoky Chicken Tikka Masala



Ghar par Chicken Tikka kaise banayein

Chicken Tikka Gravy banane ka tarika

Restaurant jaisa Chicken Tikka Masala

Dhungar style Chicken Recipe

Shorts Specific Hashtags (#)

#ChickenTikkaMasala #ChickenTikkaGravy #ChickenRecipe #Shorts #CookingShorts #FoodShorts #IndianCuisine #StreetStyleChicken
#eidspecial #ramadan


eid special recipe
Ramadan special recipe
Chicken Tikka masala
chicken Tikka Gravy
chicken Tikka recipe
how to make chicken Tikka masala
how to make chicken Tikka curry
how to make chicken Tikka gravy masala
chicken
tikka
recipe
food
chicken Tikka kaise banaye
chicken Tikka kaise banate hai