CAKE TREND ~ Ombre Fondant Ruffle Tutorial - Cake Style
Автор: Cake Style
Загружено: 2015-04-14
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Inspired by the ruffle cakes of Maggie Austin, I share with you how I make my fondant ruffles. These are such stunning cakes, and always popular.
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The perfect fondant cake - • The perfect fondant cake - CAKE STYLE
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Materials -
fondant cake - mine is a 7" round, 3.5" high
board to place the cake onto
fondant (Satin Ice) - Wilton Teal colour and white. I used 225g (9oz) white and 125g (4.4oz) teal
small rolling pin
cornstarch/ cornflour
multi-ribbon cutter - set to 1" (25mm) and then 3/4" (20mm)
pizza cutter
ball tool
sugar glue
small paintbrush
blue floral mat
turntable
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