The Magic of Ramen | Yokohama Ramen Saito

Описание: How does the ramen taste like? Ramen review:
https://lazypigpassion.com/2017/07/14...

Yokohama Ramen Saito is a Japanese ramen restaurant in Schiedam, the Netherlands. I loved the ramen so much that I am sharing Toshimi Saitou's (owner and chef) story.

Saitou grew up in a noodle loving family. When he was a youngster he had three part-time jobs, all in a noodle restaurant. He wanted to do something with noodles in the future and he really wanted to go abroad. When Saitou got a job in Japan he was a sales person for a noodle factory. He didn’t make the noodles, but ate it four times per day and sold it to clients. After working in the sales for a long time, he decided to go abroad. He chose the Netherlands, because they have good relationship with Japan and that made it easier to get a working permit.

Now in the Netherlands he makes his own noodles with his ramen machine. He uses the flour from the windmill “De Vrijheid” across his restaurant. The ramen-making process from the video is usually done in the late evening. Saitou doesn’t need to put any chemicals in his ramen to keep them fresh, since he doesn’t need to ship/transfer them. Saitou loves ramen very much. So much, that he hopes he will die while making ramen. Then he can drop his body in the soup and become ramen…
(This is a joke guys, don’t take it seriously.)

But, he is very serious about his love for ramen. His life goal is to bring ramen to Europe, so that every country (or city) in Europe has a ramen restaurant with their own special taste.

Read more about his story:
https://lazypigpassion.com/2018/01/28...

The making of the video:
https://lazypigpassion.com/2017/12/15...

________ 🍲 Visit the restaurant 🍲 _________
Yokohama Ramen Saito
Parkweg 406, 3119 CV Schiedam
+31 (0)6 4112 9532

Website:
https://shunmenblog.wordpress.com/
Facebook: Yokohama ramen Saito/ 横浜ラーメン 斉藤

Tue – Sat 17:00-21:00 (dinner)
Sun 11:30-15:30 (lunch)
Mon & Tue Closed

___🍜 Start your own noodle restaurant 🍜 ___

For people who are interested in starting a noodle restaurant; Saitou shares his noodle-making skills (the dough part, not the soup) with you via workshops. He offers a "Making Japanese Noodle"-workshop. Check out his website for more information:
https://bit.ly/2MUqJPS

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  / lazypigpassion  

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