হাতে মাখা থানকুনি পাতার ভিন্নস্বাদের ৩ পদের ভর্তা রেসিপি 3 TYPES OF GOTU KOLA BHARTA RECIPE

Описание: #gloriousfooduk #gotukolabharta #gotukolarecipe
#thankunipata #thankunipatarecipe #bharta #bhorta
#bhartarecipe #bhortarecipe #centellaasiatica #centellaasiaticarecipe #bengalibhorta #bengalirecipe
#bengalifood #bengalicooking #bangladeshifood #bangladeshicooking #bangladeshirecipe #recipe
#easyrecipe #simplerecipe #simplefood #quickandeasyrecipe #quickrecipe #bangladeshibhorta

INGREDIENTS
FOR FRIED GOTU KOLA BHARTA / BHAJA TANKUNI
PATA BHORTA
1 cup of gotu kola / thankuni pata (finely chopped)
1 tbsp of mustard oil
1/3 cup of red onion (thinly sliced)
1 tsp of garlic (chopped)
1/4 tsp of salt
3-4 red chillies (fried)
1 tbsp of coriander leaves (finely chopped)

FOR TOMATO GOTU KOLA BHARTA / TOMATO
THANKUNI PATA BHORTA
1 cup of gotu kola / thankuni pata (finely chopped)
1/2 cup of red onion (thinly sliced + dry roasted)
12 cherry tomatoes (dry roasted)
1 tsp of garlic (chopped + dry roasted)
1/4 tsp of salt
3-4 red chillies (fried)
1 tbsp of coriander leaves (finely chopped)

FOR RAW GOTU KOLA BHARTA / KACHA
THANKUNI PATA BHORTA
1 cup of gotu kola / thankuni pata (finely chopped)
1/3 cup of red onion (thinly sliced)
1 tsp of mustard oil
1/4 tsp of salt
3-4 green chillies (finely chopped)
1 tbsp of coriander leaves (finely chopped)

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