Middle Eastern Roasted Potatoes AKA Batata Harra | Yummy By Shagh | Recipe Maker | Cooking Channel

Описание: 💚 🍠Your special dinner with Middle Eastern spicy crispy roasted potatoes AKA Batata Harra!

Something yummy and easy is coming! Spicy and crispy, something unimaginable during hard work time. Try this when you are super hungry and need super food!
Serve immediately as a snack or as an accompaniment to a larger meal.

Note: 👉 Batata Harra is a very famous Middle Eastern vegetarian dish. It is spiced roasted or fried cubes of potatoes that are perfectly seasoned, lovely accompaniment with any meat as a side dish. Very flavorful and delicious served with the garlic sauce that also goes alongside.

The key success in this recipe is to have tart, spicy, tangy, covered with the sauce and crispy potatoes at the same time. So pay attention to that balance! ☝️
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🔥 Explore this perfectly healthy meal plan for a day:    • Perfectly healthy Meal Plan - 1055 kcal | ...  

⏱ 00:00 - Preparing the Ingredients
⏱ 02:08 - Preparing the Potatoes
⏱ 04:28 - The Magic Sauce
⏱ 07:42 - Mix the Potatoes Already Ready with the Sauce
⏱ 08:42 - Plating and Serving Time
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#cooking #eastern #roastedpotatoes
The Recipe: 👇
Ingredients:
For the potato preparation:
1 kg potatoes (5to6) cut into 3 cm cubes 🥔
2 tablespoons extra virgin olive oil
1½ teaspoons salt
For the sauce:
4 tablespoons extra virgin olive oil
3 cloves garlic, minced
1-tablespoon ground coriander
1-tablespoon homemade red pepper paste
Juice of 1 Lime
Juice of 1 lemon 🍋
1-teaspoon red pepper flakes
2 cups chopped fresh coriander (cilantro) leaves
1 cup chopped fresh parsley leaves for garnish
Salt and freshly ground black pepper

Instructions:
For the potato preparation:
✔️ Preheat the oven to 200°C (400°F)
In a large bowl, toss the potato cubes with the olive oil and salt. Divide potatoes among 2 baking paper-lined oven trays. Transfer the trays to the oven and roast for 40 minutes, turning once, until golden.

For the magic sauce:
✔️ Heat the olive oil in a cast-iron skillet on medium. Stir in the garlic, red pepper paste, red pepper flakes and coriander seeds. Cook for 2-3 minutes then add the lime or lemon juice.
✔️ Toss in the potatoes, and mix well to coat. Add ½ of the fresh coriander (cilantro). Cook for a further 2 minutes. Add salt and black pepper to your taste.
✔️ Remove from heat and top with more red pepper flakes and chopped parsley leaves.
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