Harvest Kitchen and Simple Fall Meals

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🍂 Welcome to Harvest Kitchen! This cozy fall cooking video is packed with homemade pumpkin pie from scratch, fresh pumpkin purée, and apple harvest recipes. If you love simple fall meals, seasonal living, and old-fashioned homemaking, this video will inspire you to slow down and savor September.

In this video, we’re:
🎃 Making fresh pumpkin purée from a whole pumpkin and baking a warm, spiced pumpkin pie from scratch
🍎 Harvesting ruby red apples, turning them into a beautiful apple garland, and making homemade apple pie filling to freeze for later
🥣 Cooking cozy fall soups and pies using fresh seasonal ingredients for hearty, simple meals
🍁 Sharing food preservation tips so you can store the harvest for fall and winter

This video is full of cozy homemaking inspiration, simple cooking ideas, and fall kitchen traditions that make your home smell and feel like autumn. Perfect for anyone who loves scratch cooking, slow living, homesteading, and cozy kitchen vibes.

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Recipes for todays Video:

One Buttery crust recipe
1/2 cup butter cold shredded, 1 1/4 cup flour
dash of salt. Pour in about 4 TBL ice water and combine until dough forms. Should be slightly dry.

Fresh pumpkin Pie recipe
2 cups mashed, cooked pie pumpkin

1 (12 fluid ounce) can evaporated milk

2 large eggs, beaten

¾ cup packed brown sugar

2 tsp of pumpkin spice

½ teaspoon ground nutmeg, or more to taste

½ teaspoon salt

Fresh Apple Pie
6 cups thinly sliced apples
3/4 cup sugar
1/4 cup flour
1/2 tsp nutmeg
1/2 tsp cinnamon
dash of salt
2 TBL butter
Mix all ingredients into sliced apples. I froze my filling in gallon freezer bags. When its time to bake I will prepare the pastry. Let the apples thaw a bit and pour into the prepared pasty. Bake at 400 degrees for 50 minutes.