Easy Raspberry Chia Jam Recipe | 5 Ingredient Jam Tutorial - Perfect for Vegan Cheesecake!

Описание: This Raspberry Chia Jam is pure summer in a jar! 🍓🌞 Quick to make and bursting with fresh, tangy flavor, it’s perfect for everything from breakfast to dessert. The chia seeds not only thicken it up but also bring a boost of omega-3s and fiber—ideal for supporting heart health and keeping you feeling fabulous, especially for women over 50! 💪💖

P.S. Trust me, this jam is a match made in heaven with my vegan cheesecake recipes! 🍰

You can find this recipe below ⬇️ and on my website here: https://www.christineavanti.com/recip...

Ingredients:
4 cups of raspberries, divided
½ cup organic sugar
1 tsp cornstarch
2 tsp lemon juice
2 tsp chia seeds

Instructions
1 - Place 4 cups of fresh, raspberries into a saucepan and mix in the organic sugar, cornstarch, and lemon juice. Heat over medium high heat and bring to a low boil, stirring until the sugar is dissolved.
2 - Reduce the heat, add the Chia seeds. Taste and adjust with more sugar or lemon juice as needed. If the jam seems too thick add 1 teaspoon of water at a time. Pour into a heatproof glass dish or mason jar and let cool. Note the sauce will thicken as it cools.

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