UNIT 4 | PRINCIPLES AND BASICS OF HUMAN NUTRITION | TN MRB JA, FSSAI JFA/FA, FSO RPSC | PART 2

Описание: For Food Safety Officer Competitive Book
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TN MRB Junior Analyst exam date will be announced soon. We are doing a series covering TOP 100 MCQs from each Unit in the syllabus. These videos are useful for aspirants preparing for any FOOD ANALYST / JUNIOR FOOD ANALYST exam by FSSAI, TN MRB, FOOD SAFETY OFFICER Exam by FSSAI, RPSC,HPSC, APPSC,KPSC, TN MRB, KPSC and other State PSCs.

Links
For TN MRB Junior Analyst Playlist    • TN MRB JUNIOR ANALYST  
For FSO One Liners    • TSPSC FSO 2022  
For FSO Mock Tests    • FSO MOCK TESTS  
For FSO MCQs    • TN MRB FSO 2022  

In this video we have discussed about TOP 100 (51 - 100) Expected MCQs of Unit 4. Principles and Basics of Human Nutrition
a) Water: sources, body's needs, physiologic function b) Body composition, Energy metabolism and nutritional requirements of the body. Recommended daily allowance (RDA), Basic metabolic rate (BMR)
) Carbohydrates: Digestion of Simple and complex carbohydrates, dietary fiber, absorption of
glucose, carbohydrate metabolism, Diabetes. d) Lipids: Triglycerides, digestion, absorption, and transport, essential fatty acids (EFA), metabolism of fats. Cholesterol role in cardiovascular disease e) Protein: Essential and nonessential amino acids, digestion and absorption of protein, protein metabolism, protein quality (biological value, protein efficiency ratio, net protein utilization intake and role in the body.
f) Vitamins: Deficiency diseases toxicity, sources, and function.
8) Minerals: Major and minor minerals nutritional significance and physiological role of dietary calcium, phosphorus, magnesium, iron, iodine, zinc and copper, selenium. (their dietary sources and deficiencies).
h) Macronutrient deficiency diseases, Overnutrition, Undernutrition, Malnutrition (Kwashiorkor & Marasmus)
i) Food allergens, Allergenicity and Inborn errors of metabolism
j) Diet and Health: Diabetes, cancer, stroke, hypertension, heart health

Links
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