ICE CANDY RECIPE PANG NEGOSYO | UBE MAGNUM ICE CANDY

Описание: ICE CANDY RECIPE PANG NEGOSYO | UBE MAGNUM ICE CANDY
#easyrecipe #icecandyrecipe




Ingredients
6 cup Water
1/3 cup Sugar
3/4 cup Cornstarch

1 can (370ml) Evaporated Milk
1 can (300ml) Buko Pandan Condensed Milk

1 pack(25g) Buko Pandan Gelatin Powder
4 cup Water

1 1/2 x 10 inch Ice Candy Bag

Yields: 54 pcs

If you want to earn more you can always double or triple the recipe to make more Buko pandan ice candy


Enjoy!

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