World Cup 24/25: Make Pasta like an Italian with Chef Tommy and Dido

Описание: Join Italian biathletes Tommaso Giacomel and Didier Bionaz in the kitchen as they tackle a cooking class featuring Mountain Pesto from Biathlon’s official cookbook, courtesy of Antholz-Anterselva. Watch as the duo combines their love for biathlon with a passion for pasta-making! From mastering the art of traditional pasta to discovering what makes Mountain Pesto so special, this video serves up fun, flavor, and a taste of Italy’s finest. Don’t miss this unique blend of sport and culinary adventure!
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