Department of Food Science & Technology, BZU - Introduction & Achievements

Описание: Department of Food Science and Technology is a leader in food industry education and research. With a legacy shaped by Prof. Dr. Syed Akhtar, the department has produced over 1,200 graduates and secured major research grants. Students benefit from hands-on lab work, industry partnerships, and innovative product development, including drinks and edible coatings. The department offers programs in Food Science and Technology and Food Business & Management, preparing students for impactful careers in Pakistan’s food sector.