Aloo Torkari / Sabzi for Kolkata Style Clib Kachori

Описание: Spicy Aloo Torkari / sabzi - Just like the ones which is served with Kolkata’s special Club Kachori! ✨

Ingredients:
1/2 cup boiled chana
⁠4 boiled potatoes - peeled and broken by hand to large chunks
⁠2 tbsp mustard oil
⁠1 tbsp ghee
⁠1/2 tsp paanch phoran and 1/2 tsp fennel seeds(Mouri/Saunf) - Lightly crushed
⁠1 inch ginger and 2-3 green chillis - crushed
⁠1/2 tsp hing
⁠Spice mix - 1/2 tsp turmeric , 1 tsp red chilli , 1 tsp kashmiri red chilli, 1 tbsp coriander, 1 tsp cumin and 1/4th cup water
⁠3/4 th cup tomato paste (3 tomatoes)
⁠Salt
⁠2.5 cups hot water
⁠1.5 tbsp kasuri methi
⁠1 tsp garam masala
⁠handful of chopped coriander leaves

Cooking:
Heat mustard oil till smoking hot
⁠Temper with crushed whole spices for 10 min
⁠Add crushed ginger - green chillis and hing
⁠Cook for 1 min till raw smell is gone
⁠Turn flame to low and cook the spice mix
⁠When it dries out add 1/4th cup water and cook for till oil separates
⁠Add tomato paste and salt then cook for 10 more minutes
⁠Add boiled chana and saute for 5 min
⁠Add crushed potatoes. Saute for 5 min with 1 tbsp ghee
⁠Simmer with 2 cups hot water. Adjust the salt
⁠Finish with kasuri methi, garam masala and chopped coriander

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