Spicy Mutton Curry | Andhra Style Spicy homemade mutton Gravy

Описание: Spicy Mutton Curry | Andhra Style Spicy Homemade mutton Gravy |

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In this video, we bring you a Spicy Mutton Curry, prepared using freshly dry-roasted whole spices and slow-cooked to perfection. This is an authentic homemade spicy mutton gravy recipe that delivers rich aroma, deep flavor, and soft, juicy mutton pieces – just like village-style cooking
If you are a fan of Andhra non-veg recipes, spicy mutton curries and traditional South Indian flavors, this recipe is perfect for you. Made with simple ingredients and a freshly ground masala, this curry tastes far better than restaurant-style gravies and is easy to prepare at home using a pressure cooker.
🌶️ About This Spicy Mutton Curry
This Andhra style mutton gravy stands out because of its freshly prepared masala. Whole spices such as cloves, cinnamon, coriander seeds, Byadagi red chilies, poppy seeds (khus khus), and dry coconut are dry-roasted until aromatic and then ground into a smooth paste. This method enhances the flavor naturally without using store-bought masala powders.
The mutton is slow-cooked with onions, tomatoes, green chilies, ginger-garlic paste, and the freshly ground spice paste. Cooking the curry patiently allows the spices to blend beautifully with the meat, creating a thick, flavorful gravy.
This recipe is perfect for:
Sunday special meals
Family lunches and dinners
Festival cooking
Guests and special occasions
🍖 Why You’ll Love This Recipe
✔ Authentic Andhra taste
✔ Freshly ground homemade masala
✔ Rich, spicy, and aromatic gravy
✔ Soft and juicy mutton
✔ Easy pressure cooker method
✔ No artificial flavors or colors
Whether you are a beginner or an experienced cook, this traditional mutton curry recipe is simple to follow and gives consistent results every time.
🧄 Ingredients :
For Fresh Masala:
Cloves
Cinnamon
Coriander seeds
Byadagi red chilies
Poppy seeds (Khus Khus)
Dry coconut
For Curry:
Mutton (bone-in preferred)
Oil
Onions
Tomatoes
Green chilies
Ginger-garlic paste
Water
Fresh coriander leaves
These basic ingredients, when combined correctly, create a spicy South Indian mutton curry that pairs beautifully with rice or rotis.
👩‍🍳 Cooking Method Explained
First, the whole spices are dry roasted on a low flame until aromatic. This step is very important as it releases the natural oils from the spices, giving the curry its signature flavor. Once cooled, the roasted spices are ground with water into a smooth paste.
In a pan, oil is heated and onions are sautéed until golden brown. Tomatoes and green chilies are added and cooked until soft. Ginger-garlic paste is added and sautéed well to remove the raw smell.
Mutton pieces are then added and cooked until the meat releases its natural juices. This step helps in sealing the flavors inside the meat. After this, water is added and the curry is pressure cooked for three whistles until the mutton becomes soft and tender.
Finally, the curry is cooked without the lid until the gravy thickens to the desired consistency. Fresh coriander leaves are added for garnish, enhancing both taste and aroma.
🍚 Serving Suggestions
This spicy mutton curry tastes best when served hot with:
Steamed rice
Jeera rice
Ghee rice
Roti
Chapati
Naan
Ragi sangati
It is a complete comfort meal that satisfies every spice lover.
🔥 Tips for Perfect Mutton Curry
Always use fresh mutton for best taste
Slow cooking enhances flavor
Dry roast spices on low flame only
Adjust water according to gravy thickness
Use Byadagi chilies for color without extra heat
Following these tips ensures your homemade mutton gravy turns out rich and delicious every time
❤️ Perfect for Non-Veg Lovers
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