Cooking Skills | How To Deseed A Chilli

Описание: Chef Jodie shows you a no-fuss way to deseed a chilli.

1. Place your chilli on a chopping board and slice it in half longways
2. Grab a teaspoon and scoop the seeds from each half in a long sweeping motion from top to bottom
3. Tap each half upside down on the board to get rid of any remaining seeds

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ABOUT VIVE Cooking School
We inspire to empower your inner chef and help you create meaningful connections and strengthen bonds through food.
Cooking isn’t just about techniques and understanding of flavours, we believe it is about the people that produce the ingredients and the people you share your food creations with. It is about culture and it’s the fabric of our society.

We connect you with chefs and food artisans/producers, so you can learn more about food and ultimately give you the ability and opportunity to create moments of happiness and connection with the people you share your passion of food with.

Our cooking school is located in Sydney. We help our students learn in a fun and engaging way how to cook a delicious and quality meal.