Pan-Fried Scallion and Toasted Sesame Buns (Hua Juan or 花卷) | Vegan Chinese Recipe

Описание: Fluffy, fragrant, and so satisfying. I made a dozen of these buns to share with my family and it was a hit! You can make these buns and opt to refrigerate, or even freeze them to keep them longer.

These are also called "Hua Juan", 花卷, which basically translated to flower buns. ◡̈

Also sadly had to change the music for this video due to copyright claims 😅

FULL RECIPE HERE: https://thefoodietakesflight.com/pan-...

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What you'll need for 12 buns:

Ingredients
Oil and water, for cooking
More chopped scallions and sesame seeds, for topping

Dough:
Wet Ingredients
1 cup warm soy milk or other non-dairy milk
1 tbsp sesame oil*

Dry Ingredients
3 cups (375g) all-purpose flour
2 tsp instant dry yeast
1/4 cup (55g) sugar
1 tbsp toasted sesame seeds**
1/2 tsp salt

Scallion & Sesame Filling:
2 cups (120g) chopped scallions
1/2 tsp salt
1/2 tsp Chinese five spice powder, can be subbed with 1/4 tsp white pepper
2 tsp toasted sesame seeds**
1/3 cup hot neutral oil, I used canola oil

Notes:
*If you don't have sesame oil, feel free to use regular neutral oil like canola, rice bran, etc.
**You can opt to make your own toasted sesame seeds. See steps in blogpost.

Used for this video:
Mixing bowl: https://amzn.to/2seGpE6
Glass measuring cups: https://amzn.to/2Pywqmp
Bamboo chopping boards: https://amzn.to/36qAlam
Five-spice powder: https://amzn.to/2s5Nln2
All-purpose flour: https://amzn.to/2t9NEO1
Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB
Sesame oil: https://amzn.to/2YxWsZJ
Soy milk: https://amzn.to/35rp5KG

Song used for this video: Amsterdam in the Spring by Simon Jefferis

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Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do.

Equipment I use:
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Backdrops: https://amzn.to/2rvZmCm
Super handy reflectors: https://amzn.to/2YGhMwd

Pantry staples:
All-purpose flour: https://amzn.to/2t9NEO1
Sesame oil: https://amzn.to/2YxWsZJ
Coconut sugar: https://amzn.to/2qA8Iwk
Curry powder: https://amzn.to/38hJALl
Diced tomatoes: https://amzn.to/2PTeNfM
Dried shiitake mushrooms: https://amzn.to/2YsZmPj
Hoisin sauce: https://amzn.to/2DYTcNu
Nutritional yeast: https://amzn.to/2P0PklC
Peanut butter: https://amzn.to/2RuKsGR
Rice stick noodles: https://amzn.to/2P2c6cw
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Soy milk: https://amzn.to/35rp5KG
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My kitchen essentials:
NutriBullet: https://amzn.to/38z8Ahw
Non-stick pan: https://amzn.to/39KWT74
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): https://amzn.to/35eYG2S
Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB
Cast Iron Pan: https://amzn.to/38tDeZK
Tofu Press: https://amzn.to/2DUsUMo

#vegan #bun #chinesefood #panfried #veganrecipes