Best Fish Tikka Recipe | Restaurant Style Fish Tikka | Fish Tikka without Oven | Quick Fish Recipes

Описание: Fish Tikka is most loved recipe of all fish lovers. But my intention of posting this recipe is to make those who have never tried or do not prefer fish for tikka’s to make them fall in love with these fish Tikka’s. Only thing what you have to get is a good boneless fish fillet and now with very simple and basic ingredients your scrumptious fish tikka’s will be ready in no time.

Next, every time you feel like having fish tikka, do make them at home than restaurants as this recipe is surely going to taste better than restaurants as at home we make them with more healthier ingredients and lots of love 💕

They can served as starter for any get togethers or even at a Iftar party as Ramadan is round the corner. You can make them with any fish if your choice like King Fish / Grouper Fish / Salmon etc.. Just make sure not to overcook them as it would kill the moistness of the fish.

So make sure to give a try on this delicious recipe and let me know your comments in the comments section below. Also don’t forget to share this recipe with your friends & family if you liked it.

Ingredients: 1st marinade:
Boneless fish fillet - 250-300gms
Lime juice - 1tbsp / 1 lime
Ginger garlic paste - 1tsp
Salt - as per taste

Ingredients: Tikka masala
Kashmiri red chili pwdr - 1tbsp
Turmeric pwdr - 1/4tsp
Garam Masala - 1/4tsp
Gram flour / Besan - 1tsp
Carom seeds / Ajwain - 1/4tsp
Hung curd / Thick yoghurt - 3tbsp
Coriander leaves - 1tsp
Mustard Oil - 2tbsp

Ingredients:
Capsicum dices - as many colors you want.
Onion - as req.
chaat Masala - 1/2 tsp
Mustard oil - 1tbsp
Wooden skewers

Notes:

You can make these tikka’s on a normal pan / a grill pan / Oven / Electric grill / BBQ stand.

You can chop in a spicy green chili or add more Red chili powder if you want it to be spicy.

Never over-marinate the fish as you would see the fish cubes would start breaking while cooking them.

Use good quality Kashmiri chili powder to avoid adding any artificial red coloring.

You can always add a pinch of red food color if you want the tikka’s to look dark red in color.

You can also use normal vegetable oil in case you have mustard oil.

You can also chop in some fresh mint leaves along with coriander leaves to the marinade.

Make sure to drain well the fish pieces or else you would end up making the marinade very watery.

Double the quantity of the ingredients if you are making a larger quantity of tikka’s.

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DISCLAIMER: The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work / recipes and is protected under copyright law and in case you need to use my content for any purpose please write to me – [email protected].

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