Webinar: Key Drivers to Consumer Acceptance of Ag and Food Technology
Автор: The Center for Food Integrity
Загружено: 2021-11-01
Просмотров: 258
Описание: What causes consumers to either accept or reject technology when it comes to food production? New research from The Center for Food Integrity (CFI) identifies key drivers of acceptance and rejection, providing insights on how the broader food chain can earn trust in technology. In this webinar, CFI CEO Charlie Arnot details the findings. In the study, conducted with support from the United Soybean Board (USB), CFI measured consumer attitudes regarding four agriculture and food technologies with the overarching goal to identify the drivers of public acceptance and rejection of technology as a whole.
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