The Truth About Modern Nutrition

Описание: As a child I had a really bad cough once and a doctor prescribed me amoxicillin, an antibiotic; it was a pink colour and tasted like like paint.

From what I can remember, I had more trouble with my health after that, for example: I became lactose intolerant, a lack of energy, flatulence, I started getting dandruff on my scalp, Irritable Bowel Syndrome where I'd either get constipation or diarrhoea, a perfect stool was an extremely rare thing. Growing up I was scared to go outside and do stuff in case I needed to go toilet. It was no way to grow up. I remember well that I never had these new issues before this point. What little good of my gut bacteria was left despite my modern diet was annihilated by the antibiotics. Bacteria is life; antibiotic is antilife.

And to fix these new issues they prescribed me more drugs, pills, ointments etc. I was pretty naïve as a kid but I did wonder why none of the treatments they gave me seemed to cure the issue and if it did, did so in a destructive way while creating new issues. I realised then, intuitively, what the real goal of medicine was; my distrust of doctors, medicine, and mainstream advice in general began at that point, since nothing ever seemed to work permanently.

Doctors, surgeons and medical practitioners are mere mechanics of the body. If you need a surgery (when absolutely necessary) then they are a blessing. If you ask a car mechanic about what air freshener to use, he'll pull out his company's collection and tell you they are better than any other air fresheners on the market. If you ask a doctor about nutrition, he will advertise what has been drilled into his mind by the pharmaceutical industry, the food industry and the textbooks that are written by people with special financial interests against the health of the people. Medical professionals are nothing but mechanics and salesmen, that is why the Hippocratic oath was re-written to include the use of drugs and life-threatening treatments as opposed to the healing nature of the very material that makes us, us: food.

"Let food be thy medicine and medicine be thy food"
Hippocrates of Kos