How to make THE BEST Mexican Creamy Rajas Spaghetti

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Hello and welcome to the view Kitchen! on today's recipe, we will be showing you how to make an easy cheesy spaghetti with green chili and corn. It will only take you 20 minutes and your cheese lovers will love you for it. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Ingredients
Oil
Box of spaghetti
2-3 Roasted Poblano peppers (Dark Green Chile) or Anaheim
1 cup of corn
1/2 Onion
1 1/2 cups of heavy whipping cream or Half and half
3/4 cup shredded Mozzarella, Oaxaca, or your favorite melty cheese
1 Tbs Butter or Margarine
1 teaspoon Knorr chicken Bouillon or salt to taste
Pepper to taste

Cream alternative
Crema Nestle
Half and Half
Crema Fresca
Milk
To thicken the sauce with milk, mix 1/2 Tbs corn start with 1 Tbs cold water. Add right after milk. Mix well then add the remaining ingredients

Cheese Alternative
*Oaxaca
*Mexican Cheese Blend
*Pepper Jack (I know how much some of you love a good kick)
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🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.