2,000-Year-Old Chinese Fried Dough (Sanzi) | Rare Handcrafted Street Food

Описание: Sanzi is a traditional Chinese deep-fried dough snack with a history of over 2,000 years, dating back to the Spring and Autumn Period.
In this video, you will witness the full handcrafted process of making Sanzi — from kneading and stretching the dough into long strands, to carefully shaping and frying it into a golden, crispy delicacy.This ancient technique has been passed down for generations, but today, very few artisans still preserve this skill.
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