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From Research to Results - Suckler & Dairy Beef Research Highlights from Teagasc Grange
Автор: Teagasc
Загружено: 2026-02-26
Просмотров: 245
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A live webinar took place on Wednesday, 25 February which provided an insight into the Suckler & Dairy Beef Research Highlights from Teagasc Grange.
Webinar host Catherine Egan, Teagasc Beef Specialist was joined in studio by Dr. Peter Doyle and Jamie O'Driscoll, Teagasc Grange; and Dr. Doreen Corridan, CEO at the National Cattle Breeding Centre (NCBC).
Dr. Peter Doyle provided an update on the Derrypatrick Suckler Calf to Beef Research Herd; Jamie O’Driscoll gave an update on the Dairy Calf to Beef Research Programme; and Dr. Doreen Corridan provides some industry perspectives.
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