Kada bi morala da nazovem desert kojeg se rado sećam iz detinjstva, morala bih da kažem Vanilice 💖

Описание: Kada bi morala da nazovem desert kojeg se rado sećam iz detinjstva, morala bih da kažem Vanilice. Samo kada pomislite o tim malim kolačićima vraća nalet uspomena. Rado se setim tog ocaravajuceg mirisa i predivnog ukusa vanilica. Ovi kolačići se tradicionalno prave od masti, ali ja sam ovog puta koristila puter.
Starije generacije, poput mojih baka odrasli su jedući ove jednostavne kolačiće za desert a ne na danasnjim modernim i novokomponovanim viseslojnim kolacima. Takodje i nase generacije su tako odrastale na ovom domacem desertu jer se ovaj autenticni recept prenosi sa generacije na generaciju. Iz tog razloga, kad god pravim razne kolače, ovi su najpopularniji kod starijih gostiju jer upravo ovaj kolacic vraca uspomene.
Topla preporuka vase Aurore…💖💖

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POTREBNE NAMIRNICE:

250g putera
100g prah secera
2 kesice (20g) vanil secera
2 jaja
1 kesica praska zapecivo(14g)
500g brasna
Filovanje vanilica sa dzemom po izboru
Peci na 220 °C (430 °F) 12-15 minuta. Ja sam ih pekla 13 min

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If I had to name a dessert that I fondly remember from my childhood, I would have to say Vanilce. Just thinking about those little hand made cookies brings back a rush of memories. I fondly remember that enchanting smell and the wonderful taste of vanilice. These cookies are traditionally made with lard, but this time I used butter.
Older generations, like my grandparents, grew up eating these simple hand made cookies for dessert and not today’s modern and newly composed multi-layer cakes. Our generations also grew up on this homemade dessert because this authentic recipe is passed down from generation to generation. For this reason, whenever I make various cakes, these are the most popular with older guests because this particular cake brings back memories.
Warm recommendation of your Aurora…💖💖

YOU CAN READ THE WRITTEN RECIPE ON THIS LINK OF MY WEB-SITE⬇⬇⬇⬇
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INGREDIENTS:

250g of butter
100g of icing sugar
2 bags (20g) of vanilla sugar
2 eggs
1 bag of baking powder (14g)
500g of flour
Vanilce filling with jam of your choice

Bake at 220 °C (430 °F) for 12-15 minutes. I baked them for 13 minutes


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