Italy: Roadtrip, Panettone Result, Awarded Best Marguerita in Italy, TimeOut's Best Pizza in Roma

Описание: Italy Last Day: Panettone Result, Roadtrip, Best Marguerita in the world, TimeOut Best Pizza in Roma
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اليوم الأخير لإيطاليا: نتيجة بانيتون، رحلة برية، أفضل مارجريتا في العالم، أفضل بيتزا في تايم أوت في روما
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On the last day of my tour in Italy, the weather was rainy so we canceled the visit to Positano and stayed at the hotel where we had Pasta e Fagioli which is an Italian staff meal.
Next, it is pizza time with Marc and Chef Fabrizio, the dough is very fluffy, cooked properly, not chewy, with fresh zucchini without tomatoes.
The Margherita was very delicious, air-bubbled dough that had life and texture, cooked from the inside to the outside.
Before leaving for the airport, we tried finally the panettone that took 3 days to cook, it was super moist, well-cooked, light, with amazing chocolate quality.
On the way to Rome, we had pizza at 50 Kalo in Napoli, the Margherita pizza is incredibly good but not the best in Italy.
Arriving in Rome, we headed to our last stop, Time Out's number-one pizzeria in the city, Pinsere, the pizza is typically Roman, and the dough is thin, flaky, and biscuity.

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   • Italy Travel Series - رحلاتي إلى إيطاليا  
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Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil.
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