The JUICIEST Venezuelan Pulled Beef You’ll Ever Taste! 🤤 (Carne Mechada Recipe)

Описание: 🇻🇪✨ Learn how to make the most authentic Venezuelan Carne Mechada — tender, juicy, and packed with Latin flavor!

This slow-cooked shredded beef is a beloved part of Venezuelan cuisine, often served with rice, black beans, and fried plantains — or inside delicious arepas and empanadas.

Ingredients part I:
Meat (soup meat or the cut with these strands)
Oil
Onion
Red bell pepper
Garlic
Celery
Salt
Pepper
Red wine
Water

Ingredients part II:
Mustard
Ketchup
Soy sauce
Paprika
Spicy paprika
Chili flakes
Salt
Tomato paste

INGREDIENTS PART III - VEGGIES:
ONION
SPRING ONION
GARLIC
RED BELL PEPPER
Leek
Olive oil

Grated tomato
Fresh coriander

📍 Try this recipe and comment below where you’ll serve it — in arepas, rice bowls, or empanadas?
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