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Industry Presented Webinar: Blending proteins to build muscle What does the research tell us
Автор: ACSM
Загружено: 2016-04-22
Просмотров: 9521
Описание:
Blends of dairy and soy protein are commonly used in sports nutrition products. These proteins vary in amino acid composition and digestibility rates; thus, combinations of soy and dairy proteins may have advantages for muscle recovery. The webinar highlights recent research evaluating the effects of consuming a soy-dairy protein blend versus single source proteins on muscle protein synthesis.
Viewpoints presented in this webinar reflect opinions of the presenter and DuPont Health & Nutrition and do not reflect positions or policies of ACSM.
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