Spicy Korean Chicken Stir Fry - Dakgalbi [Ready in 30 Minutes!]

Описание: Dakgalbi is the most irresistible Korean chicken stir fry, perfect as a flavour-packed dinner or fun meal with friends! Loaded with succulent chicken in a spicy gochujang sauce, stir fried to perfection with chewy rice cakes and delicious veggies. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/korean-da...

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☕️ About this recipe:

This homemade dakgalbi recipe is the BEST combination of juicy chicken, chewy rice cakes and melty cheese, all stir fried to perfection in a deliciously spicy gochujang sauce.

We love that this amazing Korean spicy chicken stir fry is super adaptable to your tastes, and a great way to use up veggies from the fridge.

Why not make a big batch and freeze leftovers for later, or serve them up the next day as dakgalbi fried rice.

🥒 Ingredients:

Stir Fry Ingredients:
600 g chicken thighs diced (around 4 thighs)
1/4 cabbage 2-3 cups once diced
1 carrot sliced
1 sweet potato cut into chips around 5cm long
1-2 cups Korean rice cakes
3-4 spring onion / green onion green section only, cut into 3cm lengths
vegetable oil for cooking
1 cup cheese grated, tasty or pizza cheese

Marinade:
2 tbsp Korean hot pepper paste / gochujang
2 tbsp garlic
2 tbsp soy sauce
2 tbsp rice wine or mirin
1 tbsp Korean hot pepper flakes / gochugaru
1 tbsp sugar
1 tsp sesame oil
1 tsp ginger

👩‍🍳 Recipe Steps:

00:00 - How to Make Dakgalbi
00:04 - Marinate the chicken
00:30 - Layer vegetables in cast iron pan
00:38 - Top with marinated chicken
00:41 - Mix all ingredients together
00:46 - Cover and steam
00:55 - Garnish with spring onion and cheese

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