The PERFECT French Chocolate Mousse (in 5 Minutes!) | Foolproof Recipe

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Forget grainy or complicated desserts. Learn the secret to making a silky, airy, and intensely flavorful French Chocolate Mousse in just 5 minutes of active time. This foolproof recipe is so simple, you'll never buy store-bought again

This is the authentic Mousse au Chocolat recipe, a classic French dessert that requires only a few simple ingredients. Perfect for a dinner party dessert or an easy weeknight treat, this recipe uses real chocolate and a classic technique to create a light, melt-in-your-mouth texture without any gelatin. We'll show you how to properly melt chocolate and fold your egg whites to achieve a perfect, stable mousse every single time. This is one of the most beloved chocolate recipes in the world, and this is the only guide you'll ever need to master it.

TIMESTAMPS:
0:00 - The Secret to Silky Mousse
0:45 - The ONLY Ingredients You Need
1:30 - How to Perfectly Melt Chocolate
2:55 - Whipping Egg Whites (The Key to an Airy Texture)
4:00 - The Folding Technique (Don't Deflate Your Mousse!)
5:10 - The Final Result & How to Serve


Ingredients you need for 4 to 6 people (depending on serving size)

180 grams of 70% cacao dark chocolate ( best quality possible)
100 ml of full fat cream 35 % minimum (also called heavy
whipping cream)
50 ml of full cream Milk
60 grams of caster sugar
A pinch of salt
7 eggs whites (have to be beaten into a meringue)

Note: If you want something sweeter you can increase the amount of sugar shown in the recipe below.


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