The oatmeal that changed my mind about oatmeal
Автор: Little BIG kitchen
Загружено: 2026-01-25
Просмотров: 3
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Creamy Savory Oatmeal with Mushrooms and Parmesan
I used to think oatmeal was boring.
But this one — creamy, savory, with mushrooms and Parmesan — feels like something you’d get at a little café.
It’s warm, simple, and somehow fancy at the same time.
Just oats, garlic, cheese, and a few minutes on the stove.
Perfect for slow mornings or when you want something cozy but not sweet.
🥣 Ingredients (2 servings):
• 80 g rolled oats (about 1 cup)
• 200 g mushrooms (about 7 oz)
• 1 clove garlic
• 40 g Parmesan cheese, grated (about ⅓ cup)
• 200 ml water or broth (about ¾ cup + 1 tbsp)
• 40 g white wine (about 3 tbsp, optional)
• 20 g olive oil (about 1½ tbsp)
• Salt and black pepper, to taste
• Parsley or chives, for garnish
#oatmeal #savorybreakfast #risottostyle #mushrooms #fabulousmrcupcake #breakfastrecipes #brunchideas #easyrecipe
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