Science at Home | Cookie Chemistry - Grade 9
Автор: Ontario Science Centre
Загружено: 2020-06-16
Просмотров: 3890
Описание:
What goes into making a great chocolate chip cookie? Crispness, softness, chewiness, how much it spreads out — it's mostly about the chemistry. Think about how the chemical and physical properties of your ingredients will affect how the cookie comes together, decide what's most important to you and develop your own custom recipe. In this inquiry activity, grade 9 students gain a solid foundation in experimental design by controlling some variables, adapting a given procedure and developing qualitative and quantitative assessment criteria.
Download the instructional PDF: https://bit.ly/3lcGi1Y
SUBJECT: Chemistry
STRAND: Atoms, Elements and Compounds
TOPIC: Chemical and Physical Properties
EXPECTATIONS:
SNC1D: A1.4, A1.10, C2.2, C2.3, C2.4; SNC1P: A1.4, A1.10, C2.2, C2.3, C2.4
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
