Home Oven & Pizza Steel, No Special Oven Req'd, Never get takeout Pizza again, Sourdough can be easy
Автор: @HomeCookin'
Загружено: 2024-08-03
Просмотров: 674
Описание: We don't have a lot of restaurants in our small town but we do have at least 6 pizza places with a mile of our home and they're either too expensive to be a weekly thing or not very good. This Boston boy needs his regular pizza fix so I have made pizza at least 20 times in the last 6 months and this is by far the best pizza I have ever made in a home oven. Don't waste your money on those fancy expensive ovens, buy a pizza steel and pre-heat it under the broiler. 30 minutes of pre-heating will do but an hour is even better and I give the steel 3 or 4 minutes in between pizzas to re-heat. We hope you try our technique, Mangia!
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