Quattro Passi, Interview with Chef Mellino, Pizza with Marco, Two Stars Michelin Dining in Italy

Описание: Italy Day 7: Quattro Passi, Interview with Chef Mellino, Pizza with Marco, Two Stars Michelin Dining
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إيطاليا اليوم السابع: كواترو باسي، مقابلة مع الشيف ميلينو، بيتزا مع ماركو، مطعم نجمتين ميشلان
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A new day at Quattro Passi Hotel in Nerano to interview Antonio Mellino to tell us the story behind his successful family business.
In the kitchen, Chef Fabrizio told us about the difference between Panettone and Colombe, and the final preparations for the pizza dough.
It was raining outside with many storms, so we stayed at the hotel to taste the menu that made them win the 2-star Michelin.
Next, we toured the wine cellar with Rafael, they have 2,400 different labels and around 12,000 bottles, and the wine list is divided between sparkling wines, champagnes, national and international wines.
The 2-star Michelin dinner was a memorable experience, it started at 8:30 pm and ended at 11:00 pm, with nice music, exceptional flavors, amazing wine, and great explanations.

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   • Italy Travel Series - رحلاتي إلى إيطاليا  
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Nerano is known for its intimate seafood reastaurants lining the waterfront of Marina del Cantone. You can eat at any of these and have a spectacular meal, especially if you order the local specialty, spaghetti alla Nerano (made with zucchini and local provolone cheese).
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https://it.wikipedia.org/wiki/Antonio...
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The scent of the Amalfi Coast, the taste of the bay of Nerano and the color of the Sorrento Peninsula. The balance of a perfect recipe. The continuous research for perfection,
a meticulous job that requires passion and determination
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https://www.ristorantequattropassi.it...
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Interviews with Anthony Rahayel
   • Interviews with Anthony Rahayel  
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