Hardest Omakase to Book in Hong Kong | 1 YEAR Wait | 醍醐 | Daigo by Mori Tomoaki | Sheung Wan
Автор: Food Warrior
Загружено: 2020-09-27
Просмотров: 12327
Описание:
DINNER HKD$2600/ USD$330 per head
Sponsored by: 酒渦 地酒の專門店 https://www.sakenoie.com/jikon
00:00 環境 / Environment
00:12 左口魚 / Japanese Flounder
00:46 新烏賊 / Baby Squid
01:28 剝皮魚&肝醬 / File Fish & Liver Sauce
01:43 笛鯛 / Snapper
02:20 秋刀魚 / Pacific Saury
03:14 石垣貝/ Ishigakigai
04:21 蒸蛋 / Steamed Egg
04:32 池魚 鰺 / Aji (アジ)
05:05 目光魚 / Mehikari (Greeneyes)
05:17 赤座海老 / Shrimp
05:56 鮎魚 / Sweetfish
06:22 金目鯛 / Kinmedai
07:05 毛蟹 / Hairy Crab
07:47 油坊主 / Skilfish
09:17 鰹 / Bonito
09:57 喉黒 / Blackthroat Seaperch
10:29 淡路赤うに / Uni
11:13 鰤 / Buri
11:21 鯖棒 / Mackerel
11:37 鮟肝 / Anglerfish Liver
11:43 托羅 / Toro
12:19 鮑 / Abalone
13:26 穴子 / Sea Eel
13:52 玉子焼き / Egg Omelet
Lights by Sappheiros / sappheirosmusic
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
http://creativecommons.org/licenses/b...
Music promoted by Audio Library • Lights – Sappheiros (No Copyright Music)
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