Vegan Korean Water Kimchi Dongchimi

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🌼Maesilaek, Korean plum extract
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🌼Dongchimi Vegan Korean Water Kimchi
Ingredients
2 lb Korean radish, moo
2 tbsp Korean kimchi sea salt http://amzn.to/2mNyYLC
10 cups cold water
5x5-inch (approximately your palm size) dasima, dried seaweed http://amzn.to/2kKKTg8
8 cloves garlic, crushed
1 oz ginger, thinly sliced
2 to 3 Chicago style sport peppers (no sugar added) https://amzn.to/2LpHFvl
1/2 medium size onion, sliced
2 to 3 green onions, cut into 2-inch long pieces
1/2 Korean pear or apple, seeded and sliced
1/2 cup of maesilaek, Korean plum extract or 1/4 of no flavored kombucha
3 tbsp Korean kimchi sea salt