નિવેધ પ્રસાદ મીઠા ભાત | ગોળવાળા ભાત | Jaggery Rice | Gudke Chawal | Navaratri Special prasad

Описание: 🌸🙏 Celebrate Navratri with this traditional Gujarati Nivedh sweet – Jaggery Rice (Mitha Bhat / Gud Chawal).
This dish is specially prepared as prasad for Mataji during Navratri, combining the richness of ghee-roasted dry fruits, fragrant spices, and natural jaggery sweetness.

✨ Why You’ll Love This Prasad:
✅ Satvik & pure for bhog/nivedh
✅ Fragrant with bay leaf, cloves & cinnamon
✅ Naturally sweetened with jaggery – no refined sugar
✅ A warm, soulful dessert for festivals & pooja

Make this divine prasad to seek blessings while enjoying a taste of tradition. 🌼💛


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✅ Ingredients (Serves 3–4):

Basmati rice – 1 cup (washed & soaked 15 mins)

Jaggery (Gud) – ¾ cup (grated or chopped)

Ghee – 2 tbsp

Bay leaf – 1

Cloves – 3–4

Cinnamon stick – 1 small piece

Cardamom powder – ¼ tsp

Cashews – 8–10

Almonds – 8–10 (slivered)

Raisins – 2 tbsp

cardamom powder - 1 tsp

Water – 2 cups

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👩‍🍳 Method:

1️⃣ Heat ghee in a heavy-bottom pan. Roast cashews, almonds, and raisins till golden. Remove & keep aside.
2️⃣ In the same ghee, add bay leaf, cloves, and cinnamon. Sauté for a few seconds.
3️⃣ Add jaggery, Let the jaggery melt completely.
4️⃣ Add water, let it boiling then add soaked rice and cardamom powder and dry fruits. Mix gently.
5️⃣ Cover and cook on low flame until the rice absorbs all the liquid and turns soft & fragrant.
6️⃣ Serve warm as prasad or enjoy as a festive dessert.

💡 Tip: Always cook on low flame for a rich flavor & avoid burning the jaggery.

Don't forget to like, share and subscribe to ‪@desibitesbydhwani‬ for more traditional recipes.
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