Blood As Food | Goat Blood Prepared in Village Style | Native Recipe

Описание: The tradition of consuming blood as food in combination with meat or just by itself is part of many South Indian cultures. According to legends there, the practice arose outside goddess temples, where animals were sacrificed/slaughtered. When the animals are sacrificed or slaughtered, the first available ingredient is the blood. So till the time the animal is skinned, cleaned and then chopped into pieces, blood fry was cooked quickly and served. Goat blood fry is a native recipe. Even today, goat blood is a delicacy in many parts of South India.

Goat blood and lamb blood fry are among the little known dishes. At homes or slaughterhouses in South India, when a goat or lamb is slaughtered its blood is collected in a bowl. A pinch of salt is added before the blood is collected. After all the necessary ingredients are added (refer to the video for a detailed goat blood fry recipe) and the goat blood or lamb blood is added to the cooking vessel. Remember that before adding the blood, the collected blood that is clotted is beaten and brought to a flowing consistency.

While the goat blood or lamb blood can be prepared just by itself, it can also be added to boti fry (goat intestine fry) and goat blood curry can be cooked. As a tradition at Farm Food Factory, we are bringing lost recipes and little known dishes to you, here we present you with a native recipe - the goat blood fry recipe. Thank you

About us:
Farm Food Factory is a cooking channel started in the year 2017 dedicated to foodies and ancient food lovers. In our channel, you can find all kinds of veg and non-veg dishes and also recipes for popular food items. One of our sole intentions is to profile traditional and lost recipes.

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