Shrimp Stir Fry | 1PL8 Kitchen

Описание: Chef Rich is here to show you how to make a healthier, faster, and more delicious Shrimp Stir Fry! The secret lies in our "twist"—using day-old red and brown rice to create the best stir fry texture and flavor you've ever had. This meal is packed with nutrients, featuring shrimp, mushrooms, a mix of frozen vegetables, and fresh spinach.
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0:02:45 - The Budget Shrimp Cutting Hack (Cutting in Half)
0:03:27 - Seasoning Shrimp with Herb Salt and Dry Ginger
0:04:30 - Searing Shrimp (Only 1-2 minutes per side!)
0:06:55 - Adding Onions and Turning Down Heat
0:07:59 - Chopping Mushrooms and Discussing Water Content
0:09:46 - Smash Garlic Hack: Taking out aggression on garlic!
0:12:11 - Garlic Rule of Aroma: When to stop cooking garlic
0:12:57 - Adding Frozen Mixed Vegetables (Our "Frozen Friend")
0:13:52 - Adding Fresh Sliced Spinach
0:16:35 - Fried Rice Rule: Adding Day-Old Brown and Red Rice
0:17:56 - Rice absorbing moisture and heat
0:20:44 - Cooking the Scrambled Egg Right in the Pan
0:22:27 - Adding Soy Sauce for Color and Flavor
0:23:04 - Finishing with Fresh Green Onion (Cut on a bias)
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