Easy Three Ingredient Mini Egg Fudge

Описание: Delicious, pretty fudge made with your favourite Easter treats – mini eggs! Only three ingredients and three different easy ways to make this simple but impressive recipe.

I cook for two so nearly always make a half batch of sweet treats - but this recipe is easily doubled (or more)!

Ingredients
80 g bag mini eggs
½ can condensed milk (200 g / 150 ml)
200 g milk / dark chocolate

1 - Place the mini eggs into a plastic bag, and hit with a rolling pin a few times. You want to break each egg into two or three pieces, rather than crush them to a powder. Separate out about 15 of the largest pieces (about 2 tablespoons worth) for decoration.
2 - Prepare your tray. A 10 cm x 15 cm (4" x 6") plastic takeaway tray is perfect. Spray with cake release spray, or brush with a neutral flavoured oil. Or line a rigid tray with baking parchment.
3 - Pour the condensed milk into a microwave-proof bowl, break up the chocolate and put it on top of the milk.
4 - Put it in the microwave for 30 second bursts, stirring well between each one, until the chocolate is melted. The time taken will vary according to the power of your microwave.
Go slowly, as you only want to melt the chocolate, not boil the mixture.
Stir the milk and chocolate together until smooth. Add the crushed mini eggs and stir together.
5 - Pour the fudge into the tray. Smooth out, and dot the top with the larger pieces of mini eggs that you kept aside earlier.
6 - Allow to cool to room temperature. Then place in the fridge for at least 4 hours (overnight is ideal) to set.
7 - Flex the tray to loose and turn out the fudge then cut into 2.5 cm/1" squares with a sharp kitchen knife. The mini eggs would have softened should cut easily.

Store the fudge in the fridge. Eat within a week.

For full recipe with hints and tips visit my blog https://fussfreeflavours.com/mini-egg...