German Beef Roulades I Rinderrouladen - COOK THE CLASSICS WITH ME.AT 2

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Ingrediens for you need to make authentic and original beef roulades:

5 Beef Roulades
Salt & Pepper
5 tablespoons of mustard
15 slices of Bacon (Speck)
5 onions (1 sliced for the roulades & 4 for the sauce)
10 slices of pickled cucumbers
500 g root vegetables
Thyme & bay leaves
1 (big) glass of Red Wine
1 liter of beef stock
1 tablespoon of tomato purée
1 tablespoon of brown sugar
Clarified butter or oil

Place the roulades onto a cutting board and season them with salt and pepper. Place a tablespoon of mustard onto each piece of meat and spread well. Then add 2-3 slices of bacon, some diced onions and pickled cucumbers and roll up the roulades. Twine them and cover them in flour.

Preheat a pot on medium hight heat and add some clarified butter or oil and sear the roulades from each side. Remove them from the pot and chop up the root vegetables and sear them for 2-3 minutes. Add the tomato purée and brown sugar and sear for 2 more minutes. Deglaze with the red wine and let the settings dissolve. Place the me.at back into the pot and pour on the beef stock - the meat must be covered. Close the lid, reduce the heat and let them simmer for 1.5 hours.

So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT

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ME.AT: www.oberpfalz-beef.de

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