How to make Restaurant Style Kesari | റസ്റ്റോറന്റ് സ്റ്റൈൽ കേസരി
Автор: Mahimas Cooking Class
Загружено: 2024-10-22
Просмотров: 28785
Описание:
Restaurant Style Kesari | റസ്റ്റോറന്റ് സ്റ്റൈൽ കേസരി
Kesari, a popular south indian dessert, is made using semolina, sugar, ghee and saffron or kesar.
It is a simple yet delicious dish that is quick to make and enjoyed for special ocassion, festivals or as an everyday treat. Follow this recipe to make soft, melt in the mouth texture keasri at home!!
Enjoy!
Happy cooking!!
Ingredients:
Ghee 1/2 c
Oil 1/3 c
Saffron 1 big pinch
Cashew nuts 2 tbsp
Raisins 2 tbsp
Semolina 1 c
Sugar 1 1/4 c
Hot water 3 c
Cardamom powder 1/4 tsp
Salt 1/4 tsp
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