How to Make My Mamma's Zucchini & Pancetta Spaghetti | 'Finta Carbonara' Recipe

Описание: ⇨ For written recipe: https://cutt.ly/xyakdyi

**TIPS**

1. It's a great idea to finish cooking that spaghetti in the pan with the oil, pancetta and onion. So take that pasta out of the water when it's VERY 'al dente'! Also, don't forget to add a touch of that pasta water too!
2. Before adding the egg mixture, make sure that the pan with the pasta, pancetta and onion has had enough time to cool down. Otherwise, you'll end up making a frittata!
3. Don't be tempted to add more egg that I've suggested. The potato will link everything together nicely creating a smooth, tasty cream.

INGREDIENTS

¼ ONION
300g SPAGHETTI
70g SMOKED PANCETTA CUBES
2/3 TABLESPOONS PARMESAN CHEESE
1 EGG
1 EGG YOLK
1 SMALL POTATO
1 ZUCCHINI
BLACK PEPPER
PARSLEY

This is NOT a traditional carbonara recipe and was instead created by my Mamma in her restaurant, here in Southern Italy. With zucchini and creamy potatoes this Carbonara 'Lucana' recipe is named after our region - 'Lucania' - and it's always been a hit with people. It's a great example of how you can take something classic and with a few ingredients and some imagination, create something new and delicious. Enjoy!

Buon appetito!


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