Anday walay biscuits | Flame On Hai | Irfan Wasti | Bakery Item

Описание: Anday walay Biscuits will give you a taste of nostalgia. If you'd like, pair these with tea and enjoy it with your friends and family because it will certainly take you down the memory lane.

Watch this Masala TV video to learn how to make Anday walay biscuits,Coconut Macaroons and Walnut Brownies Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 19 January 2020


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Anday walay Biscuits :
Ingredients:
Butter 250 grams
Sugar 250 grams
Flour 275 grams
Eggs 6
Vanilla essence few drops
Water 2 tbsp
Method:
In a bowl add butter and sugar and beat well. then add egg one by one then vanilla essence, flour and water then mix well. after this pour in piping bag and make the biscuits. then bake in preheated oven at 160 degree centigrade for 12 to 14 minutes and serve.


Coconut Macaroons:
Ingredients:
Egg white 100 grams
Sugar 200 grams
Crushed coconut 100 grams
Red or pink color few drop
Method:
In a pan beat egg white and sugar. Then add crushed coconut and color mix. Cook this mixture on low heat until it boils. Then pour this mixture in piping bag and make macaroons. then bake in preheated oven at 120 degree centigrade for 40 to 45 minutes and serve.


Walnut Brownies :
Ingredients:
Eggs 5
Sugar 342 grams
Butter 150 grams
Dark chocolate 225 grams
Flour 120 grams
Corn flour 1 tsp
Baking powder 2.5 grams
Cocoa powder 20 grams
Vanilla essence ½ tsp
Walnut as required
Method:
In a mixer add eggs and sugar to beat it .then in a sauce pan add butter and chocolate melt .after this in a bowl add flour ,corn flour ,cocoa powder and baking powder mix .now add egg ,chocolate and dry mixture mix well .after this in a baking dish grease with oil .then add mixture and walnut and again mix .then bake in preheated oven at 180 degree centigrade for 30 to 35 minutes and serve .